Easy One Bowl Maple Pumpkin Cookies

As the leaves turn and the air gets crisp, there’s nothing quite like the warm aroma of freshly baked cookies wafting through the kitchen. These Easy One Bowl Maple Pumpkin Cookies are your perfect companion for autumn days, family gatherings, or even just a cozy night in. Busy schedules can make it tough to whip up gourmet treats, but this simple recipe cuts down on prep time and cleanup while delivering delicious results. If you’re looking to impress friends, family, or coworkers with minimal effort, keep reading to discover why this recipe will quickly become your go-to fall favorite!

Why You Will Love This Easy One Bowl Maple Pumpkin Cookies

Imagine this: the sun has just set, and you’re finishing up a long day at work. You know the kids are coming home, and you want to have a special treat ready for them. But who has the time for complicated recipes with multiple bowls and endless cleanup? That’s where these Easy One Bowl Maple Pumpkin Cookies step in. They’re not only quick and easy to make, but they also embody the spirit of autumn with flavors of pumpkin and maple that contrast beautifully in every bite. Best of all, you can throw everything into one bowl for a hassle-free baking experience!

As we dive into this recipe, you’ll find that the ingredients are simple and wholesome, aiming to use what you likely have at home already. Whether you’re an experienced baker or a complete novice, you can follow this straightforward recipe and enjoy cookies that are soft, chewy, and bursting with flavor. Plus, the addition of pumpkin makes these cookies a delightful treat that’s perfect for sharing. So, grab your mixing bowl and let’s get started!

Practical Tips / Cooking Tips

• Make sure your butter is softened to room temperature for easy mixing.
• For the best flavor, use pure maple syrup instead of imitation for that rich sweetness.
• Don’t overmix the dough, as this can lead to tougher cookies. Mix just until combined.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack—this helps them set.
• Try adding a sprinkle of sea salt on top of the cookies just before baking for a delicious sweet-and-salty flavor.

Nutritional Value / Health Benefits

These Easy One Bowl Maple Pumpkin Cookies not only satisfy your sweet cravings but also pack some nutritional benefits:

• Pumpkin: Rich in vitamins A and C, pumpkin is a powerful antioxidant and supports eye health.
• Maple Syrup: A natural sweetener that contains minerals like manganese and zinc.
• Whole Wheat Flour: Incorporating whole grains can provide more fiber compared to all-purpose flour, aiding digestion.
• Lower Sugar Content: Compared to many traditional cookie recipes, using maple syrup can result in lower overall sugar intake.

With each cookie, you can experience not just a delightful flavor, but also some of the wholesome goodness of autumn ingredients that nourish both body and soul!

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Amount	Substitution Options
Pumpkin Puree	1 cup	Canned pumpkin or freshly cooked pumpkin
Maple Syrup	½ cup	Honey or agave syrup
Butter	½ cup (softened)	Coconut oil or unsweetened applesauce for a vegan option
Whole Wheat Flour	1 ½ cups	All-purpose flour for a lighter texture
Baking Soda	1 tsp	1 ½ tsp baking powder
Spices (cinnamon, nutmeg)	1 tsp each	Pumpkin spice blend
Salt	½ tsp	No substitution needed
Chocolate Chips	½ cup (optional)	Dried cranberries or nuts

Instructions (step-by-step with cooking tips)

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the softened butter and maple syrup. Mix until smooth. Add the pumpkin puree and stir until fully integrated.
3. Add Dry Ingredients: To the same bowl, add the whole wheat flour, baking soda, spices, and salt. Gently fold until just combined—be careful not to overmix!
4. Fold in Extras: If you’re adding chocolate chips, fold them into the dough at this stage.
5. Drop Dough: Using a spoon or a cookie scoop, drop mounds of dough onto your prepared baking sheet, leaving some space between each cookie.
6. Bake:* Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. They may look slightly underbaked in the center; this is perfectly normal!
7. Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

And just like that, you have a batch of scrumptious Easy One Bowl Maple Pumpkin Cookies to enjoy! Feel free to share these with your loved ones or keep them all to yourself. We won’t judge!

FAQ

Can I make these cookies vegan?

Absolutely! To make these cookies vegan, you can substitute the butter with coconut oil and the egg with unsweetened applesauce or a flaxseed meal egg. Simply mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes to thicken up.

How do I store these cookies?

Store your cookies in an airtight container at room temperature for up to a week. For longer shelf life, you can freeze them in a freezer-safe container for up to three months.

Can I add nuts to the cookie dough?

Definitely! Chopped walnuts, pecans, or even almonds would add a nice crunch and additional flavor to the cookies. Just fold them in along with the chocolate chips before baking.

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree on hand, you can use applesauce, mashed banana, or even sweet potato puree as a substitute, though the flavor and texture will vary slightly.

Conclusion with light call to action

These Easy One Bowl Maple Pumpkin Cookies are not just a treat; they embody the essence of fall with their rich flavors and simple preparation. In no time at all, you can enjoy a warm batch fresh from the oven, filling your home with the delightful aroma of autumn. Now that you have the recipe, why not give it a try? Bake a batch, share it with friends, or enjoy them as a personal indulgence. We’d love to hear how your cookies turned out, so don’t forget to leave a comment below or share your baking adventures with us on social media!

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Delicious OneBowl Maple Pumpkin Cookies Simple Easy

Print Recipe

Indulge in these delicious onebowl maple pumpkin cookies Simple easy to make enjoy a taste of fall in every bite Perfect for any occasion

• Author: hbibamine1980
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

1 cup Pumpkin Puree (Canned or Freshly Cooked)

½ cup Maple Syrup (Honey or Agave Syrup for substitution)

½ cup Butter (softened; substitute with Coconut Oil or Unsweetened Applesauce for vegan option)

1 ½ cups Whole Wheat Flour (substitute with All-Purpose Flour)

1 tsp Baking Soda (or 1 ½ tsp Baking Powder)

1 tsp Spices (cinnamon, nutmeg; or Pumpkin Spice Blend)

½ tsp Salt

½ cup Chocolate Chips (optional; or substitute with Dried Cranberries or Nuts)

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Instructions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

Mix Wet Ingredients: In a large mixing bowl, combine the softened butter and maple syrup. Mix until smooth. Add the pumpkin puree and stir until fully integrated.

Add Dry Ingredients: To the same bowl, add the whole wheat flour, baking soda, spices, and salt. Gently fold until just combined—be careful not to overmix!

Fold in Extras: If you’re adding chocolate chips, fold them into the dough at this stage.

Drop Dough: Using a spoon or a cookie scoop, drop mounds of dough onto your prepared baking sheet, leaving some space between each cookie.

Bake: Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.

Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 150 calories
• Sugar: 8 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 20 grams
• Fiber: 1 gram
• Protein: 2 grams