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Irresistible BakeryStyle Pumpkin Cream Cheese Muffins Recipe

Bakery Style Pumpkin Cream Cheese Muffins
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Indulge in irresistible BakeryStyle Pumpkin Cream Cheese Muffins Enjoy this easy recipe for a moist flavorful treat perfect for any occasion

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup cream cheese, softened
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Line muffin tins with paper liners or grease them lightly with cooking spray.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg until well combined.
  • In another bowl, beat the eggs, then add the pumpkin puree and vegetable oil. Mix until everything is smooth.
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix.
  • In a small bowl, beat the softened cream cheese until smooth.
  • Spoon half of the muffin batter into each muffin cup. Add a dollop of the cream cheese mixture, then cover with the remaining muffin batter.
  • Place in the oven and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  • Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://recipesblast.com/bakery-style-pumpkin-cream-cheese-muffins-sugar-baking-spices/