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Decadent Bakery Style Pumpkin Muffins with Chocolate Chips

Bakery Style Pumpkin Muffins Loaded with Chocolate Chips
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Indulge in decadent pumpkin muffins bursting with chocolate chips Perfectly bakery style these treats make every bite a sweet autumn delight

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • 1/2 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  • In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, and eggs until well combined.
  • In another bowl, sift together the all-purpose flour, baking powder, baking soda, and pumpkin spice.
  • Gradually fold the dry ingredients into the wet mixture using a spatula. Avoid overmixing.
  • Gently fold in the chocolate chips until evenly distributed.
  • Fill each muffin cup about 2/3 full with the batter.
  • Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://recipesblast.com/bakery-style-pumpkin-muffins-chocolate-chips-baking-decadent/