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Decadent Brown Butter Chai Cupcakes w Spiced Frosting

Brown Butter Chai Cupcakes with Spiced Frosting
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Indulge in Decadent Brown Butter Chai Cupcakes topped with Spiced Frosting Perfect for chai lovers seeking a unique dessert experience 155 chars

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • 2 tablespoons chai spice mix
  • 1/2 cup milk

    • Instructions

  • Brown the Butter: In a saucepan over medium heat, melt the unsalted butter, stirring frequently. Cook until it turns golden brown and emits a nutty aroma. Remove from heat and cool slightly.
  • Prepare the Cupcake Batter: In a large bowl, combine the granulated sugar with the browned butter and whisk until mixed. Add the eggs and milk, beating until fully combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and chai spice mix.
  • Mix Wet and Dry: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing.
  • Fill Cupcake Liners: Line a cupcake tin with liners and fill each two-thirds full with batter.
  • Bake: Preheat the oven to 350°F (175°C) and bake for 18-20 minutes or until a toothpick comes out clean.
  • Cool: Allow the cupcakes to cool completely on a wire rack before frosting.
  • Make the Spiced Frosting: Beat together unsalted butter and powdered sugar until fluffy. Add milk and desired spice mix until smooth.
  • Frost the Cupcakes: Use a piping bag or knife to frost the cooled cupcakes with the spiced frosting.

    • Nutrition

    Find it online: https://recipesblast.com/brown-butter-chai-cupcakes-spiced-frosting-butter-sugar-baking/