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Irresistible Chewy Maple Pumpkin Cookies for Fall Cravings

Chewy Maple Pumpkin Cookies
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Indulge in irresistible chewy maple pumpkin cookies the perfect treat for satisfying your fall cravings with every bite Enjoy autumn flavors today

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the pumpkin puree, maple syrup, and vanilla extract. Mix until fully combined.
  • In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Using a cookie scoop or two spoons, drop generous amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://recipesblast.com/chewy-maple-pumpkin-cookies-brown-sugar-oats-baking-method/