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Hearty Chicken Potato Soup Ultimate Comfort in Every Bowl

Chicken Potato Soup
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Experience ultimate comfort with hearty Chicken Potato Soup Perfect blend of flavors in every bowl for warm satisfying meals Enjoy today

Ingredients

Scale
  • 2 cups cooked chicken, shredded (rotisserie chicken or turkey)
  • 3 medium potatoes, peeled and diced (sweet potatoes or any root vegetable)
  • 1 cup carrots, diced (frozen mixed vegetables)
  • 1 cup celery, diced (leeks or bell pepper)
  • 4 cups chicken broth (vegetable broth or water)
  • 1 cup heavy cream (milk or coconut milk for a dairy-free option)
  • Salt and pepper to taste (herbs like thyme or parsley for seasoning)

    • Instructions

  • Prepare the Ingredients: Start by gathering all your ingredients. Chop your potatoes, carrots, and celery; shred the chicken if not already prepared.
  • Sauté the Vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add diced carrots and celery, sautéing them for about 5 minutes, or until they start to soften.
  • Add Potatoes: Stir in the diced potatoes, mixing until combined. Cook for another 3-4 minutes.
  • Pour in the Broth: Add the chicken broth to the pot, bringing the mixture to a boil. Reduce heat to a simmer and cover the pot.
  • Cook the Soup: Let the soup simmer for 15-20 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.
  • Incorporate the Chicken: Add the shredded chicken to the pot along with the heavy cream. Stir well and simmer for an additional 5-10 minutes until everything is heated through.
  • Season to Taste: Taste the soup and season with salt and pepper as needed. Feel free to add any additional herbs or spices to enhance the flavor.
  • Serve: Ladle the soup into bowls and serve warm with crusty bread or a sprinkle of fresh herbs on top for garnish.

    • Nutrition

    Find it online: https://recipesblast.com/chicken-potato-soup-hearty-ingredients-cooking-technique-comfort/