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Delicious Creamy Chicken Mushroom Soup Recipe for Comfort

CREAMY CHICKEN AND MUSHROOM SOUP

Savor this delicious creamy chicken mushroom soup recipe perfect for a cozy meal Enjoy comfort in every hearty spoonful 151 chars

Ingredients

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  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 cups sliced mushrooms
  • 2 cups cooked chicken, shredded
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish
  • Instructions

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  • Add the sliced mushrooms to the pot. Cook until they are golden brown, around 5-7 minutes.
  • Stir in the shredded chicken, mixing to combine. Cook for a couple of minutes until warmed through.
  • Pour in the chicken or vegetable broth. Bring to a gentle boil.
  • Once boiling, reduce the heat to a simmer and let it cook for about 10-15 minutes.
  • Stir in the heavy cream and let it warm through. Season with salt and pepper according to your taste.
  • Remove from heat and garnish with fresh thyme or parsley before serving.
  • Nutrition