Creamy Chicken Tortilla Soup

Irresistible Creamy Chicken Tortilla Soup Recipe to Savor

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Creamy Chicken Tortilla Soup

When the weather turns chilly and the evenings grow longer, there’s nothing quite like a warm bowl of soup to chase the chill away. Creamy Chicken Tortilla Soup is not just another comforting dish; it’s a hearty meal that embraces warmth, flavor, and the nostalgia of family dinners. Whether you’re rushing home from work or winding down after a busy day, this quick yet indulgent recipe is here to save the day. Imagine this: you come home exhausted, yet a fragrant pot of creamy soup awaits, simmering on the stove, ready to envelop you in cozy comfort. With only a handful of ingredients and minimal prep time, your culinary troubles will melt away like butter on warm corn tortillas.

Why You Will Love This Creamy Chicken Tortilla Soup

We all have those weeknights when cooking seems more like a chore than a delight. Enter Creamy Chicken Tortilla Soup—a recipe designed for busy lives. Not only is it easy to prepare, but it also packs a flavor punch that will satisfy even the pickiest eaters. Perfect for meal prepping or serving to a crowd, this soup will become a staple in your home. It’s versatile enough to accommodate various dietary needs and tastes, making it a go-to for family dinners, potlucks, and cold winter evenings.

This soup highlights the simplicity of wholesome ingredients while making sure you don’t compromise on taste or nutrition. In less than an hour, you can transform simple chicken, vegetables, and spices into a lavish bowl of creamy goodness. Plus, with the addition of crispy tortilla strips and fresh toppings, every bite is an explosion of flavor.

Practical Tips / Cooking Tips

Getting the most out of your Creamy Chicken Tortilla Soup starts with a few practical tips:

  • Use left-over chicken: If you have rotisserie chicken or leftover grilled chicken, this can save you time and effort.
  • Customize the creaminess: For a lighter option, you can substitute heavy cream with Greek yogurt or coconut milk.
  • Enhance with spices: Feel free to adjust the spice levels according to your preferences, adding more chili powder for heat or cumin for richness.
  • Fresh toppings matter: Don’t skip the toppings; avocado, cilantro, cheese, and lime juice elevate the soup and add extra freshness.

Nutritional Value / Health Benefits

This Creamy Chicken Tortilla Soup is not just a tasty dish; it can also be a nutritious choice. Packed with protein from the chicken and fiber from the beans, each serving provides essential nutrients to keep you energized and satisfied. Here are some health benefits associated with the main ingredients:

  • Chicken: A great source of lean protein, which is essential for muscle growth and repair.
  • Vegetables: Bell peppers, onions, and corn add vitamins and minerals, supporting overall health.
  • Beans: Rich in fiber, helping to maintain digestive health and keep you feeling full longer.
  • Spices: Ingredients like cumin and chili powder not only boost flavor but also can improve metabolism and digestion.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient Substitution Options
1 lb chicken breast (cooked and shredded) Rotisserie chicken, canned chicken, or tofu for a vegetarian version
1 cup heavy cream Greek yogurt or coconut milk for a lighter option
4 cups chicken broth Vegetable broth or water with bouillon cubes
1 can corn (drained) Fresh or frozen corn
1 can black beans (rinsed and drained) Pinto beans or chickpeas
1 bell pepper (diced) Zucchini or any preferred vegetable
1 onion (diced) Shallots or green onions
3 cloves garlic (minced) Garlic powder (but fresh is better)
1 tsp chili powder Cayenne pepper for heat or smoked paprika for a smoky flavor
1 tsp cumin Coriander as an alternative
Salt and pepper to taste None
Tortilla strips (for garnish) Chips, croutons, or none

Instructions (step-by-step with cooking tips)

  1. Prepare the chicken: If you haven’t already, cook the chicken breast in boiling water for about 12-15 minutes or until cooked through. Once cooled, shred the chicken and set aside.
  2. Sauté the vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions, bell peppers, and garlic, cooking until softened (about 3-5 minutes).
  3. Add the canned ingredients: Stir in the drained black beans and corn, and cook for an additional 2 minutes.
  4. Add spices: Sprinkle chili powder and cumin over the mixture, stirring to combine evenly.
  5. Pour in the broth: Add the chicken broth into the pot, bringing to a gentle simmer.
  6. Incorporate the chicken: Add the shredded chicken to the pot, mixing well. Let it simmer for 10-15 minutes to allow flavors to meld.
  7. Create creaminess: Slowly stir in the heavy cream, allowing it to warm through and thicken the soup.
  8. Season well: Taste and adjust salt and pepper as necessary. If you prefer a spicier soup, add a dash of cayenne pepper or extra chili powder at this stage.
  9. Serve: Ladle the soup into bowls, garnishing with tortilla strips, avocado slices, shredded cheese, and a spritz of lime juice for an extra punch!

FAQ

Can I make this soup ahead of time?

Absolutely! Creamy Chicken Tortilla Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Just be aware that the longer it sits, the thicker it may get; you can thin it with some extra chicken broth when reheating.

Is this soup freezer-friendly?

Yes, this soup freezes well. Store it in an airtight container or freezer bag for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove.

What can I do if the soup is too thick?

If your soup turns out thicker than desired, simply add a little more chicken broth or water while reheating to lighten the consistency.

Can I use different proteins?

Definitely! You can replace chicken with shrimp, turkey, or even a meat substitute like jackfruit or tempeh for a vegetarian option.

Conclusion with light call to action

This Creamy Chicken Tortilla Soup is your next go-to recipe for weeknight dinners, bringing warmth and comfort to your table without hassle. Its rich flavors, creamy texture, and delightful toppings make it a true crowd-pleaser. So grab those ingredients, get into your kitchen, and enjoy a cozy evening with a bowl of this delectable soup! If you love this recipe, don’t forget to share it with friends, or try out my other delicious recipes for more culinary inspiration.

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Irresistible Creamy Chicken Tortilla Soup Recipe to Savor

Savor this irresistible creamy chicken tortilla soup recipe A quick delicious dish packed with flavor perfect for a cozy dinner Ready in minutes

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Soup
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb chicken breast (cooked and shredded)
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 can corn (drained)
  • 1 can black beans (rinsed and drained)
  • 1 bell pepper (diced)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Tortilla strips (for garnish)
  • Instructions

  • Prepare the chicken: If you haven’t already, cook the chicken breast in boiling water for about 12-15 minutes or until cooked through. Once cooled, shred the chicken and set aside.
  • Sauté the vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions, bell peppers, and garlic, cooking until softened (about 3-5 minutes).
  • Add the canned ingredients: Stir in the drained black beans and corn, and cook for an additional 2 minutes.
  • Add spices: Sprinkle chili powder and cumin over the mixture, stirring to combine evenly.
  • Pour in the broth: Add the chicken broth into the pot, bringing to a gentle simmer.
  • Incorporate the chicken: Add the shredded chicken to the pot, mixing well. Let it simmer for 10-15 minutes to allow flavors to meld.
  • Create creaminess: Slowly stir in the heavy cream, allowing it to warm through and thicken the soup.
  • Season well: Taste and adjust salt and pepper as necessary. If you prefer a spicier soup, add a dash of cayenne pepper or extra chili powder at this stage.
  • Serve: Ladle the soup into bowls, garnishing with tortilla strips, avocado slices, shredded cheese, and a spritz of lime juice for an extra punch!
  • Nutrition

    • Serving Size: 1 bowl
    • Calories: 450 calories
    • Sugar: 5 grams
    • Fat: 25 grams
    • Saturated Fat: 25 grams
    • Carbohydrates: 35 grams
    • Fiber: 10 grams
    • Protein: 30 grams

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