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Irresistible Creamy Crock Pot Butternut Squash Soup Recipe

Creamy Crock Pot Butternut Squash Soup
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Indulge in this irresistible creamy butternut squash soup recipe made effortlessly in your crock pot Perfect for a cozy meal any night

Ingredients

Scale
  • 2 medium butternut squash, peeled and cubed
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon curry powder

    • Instructions

  • Prep the Veggies: Start by peeling and cubing the butternut squash. Chop the onion, carrots, and mince the garlic.
  • Add to Crock Pot: Place the cubed butternut squash, chopped onion, carrots, and minced garlic into the slow cooker.
  • Add Liquids: Pour the vegetable broth over the vegetables and stir to combine.
  • Seasoning: Add the coconut milk, salt, pepper, and curry powder. Stir well to mix all ingredients.
  • Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
  • Blend Smooth: Once cooked, use an immersion blender to puree the soup directly in the slow cooker until it’s smooth and creamy. Alternatively, you can blend in batches using a stand blender.
  • Taste and Adjust: Before serving, taste the soup and adjust the seasoning as needed.
  • Serve Warm: Ladle into bowls and enjoy with crusty bread or a light salad on the side!

    • Nutrition

    Find it online: https://recipesblast.com/creamy-crock-pot-butternut-squash-soup-potatoes-onion-cooking-technique/