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Creamy Pumpkin Spice Fudge Irresistible Fall Treat Recipe

Creamy Pumpkin Spice Fudge
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Indulge in this irresistible fall treat Learn how to make creamy pumpkin spice fudge with rich flavors perfect for the season Enjoy this delight

Ingredients

Scale
  • 2 cups milk chocolate chips
  • 1 cup pumpkin puree
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

    • Instructions

  • Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to help lift the fudge out later.
  • Melt Chocolate: In a medium saucepan over low heat, combine the milk chocolate chips and sweetened condensed milk. Stir continuously until smooth and melted. Be careful not to let it burn!
  • Add Pumpkin: Remove the saucepan from heat and stir in the pumpkin puree, vanilla extract, and pumpkin pie spice until well combined.
  • Pour and Spread: Pour the fudge mixture into your prepared baking dish, using a spatula to spread it evenly.
  • Chill: Refrigerate the fudge for at least 2 hours or until it’s firm to the touch. This step is crucial for the fudge to set properly.
  • Slice and Serve: Once set, lift the fudge from the pan using the parchment paper and slice it into squares for serving. Enjoy your delicious treat!

    • Nutrition

    Find it online: https://recipesblast.com/creamy-pumpkin-spice-fudge-cream-cheese-chocolate-baking-technique/