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Irresistible Creamy Roasted Tomato Basil Soup Recipe Delight

Creamy Roasted Tomato Basil Soup
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Savor this irresistible roasted tomato basil soup recipe creamy and delightful perfect for cozy nights or a flavorful appetizer Try it today

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh basil leaves
  • Salt & pepper to taste
  • Substitutions available in the recipe details.

    • Instructions

  • Preheat your oven to 400°F (200°C).
  • Cut the ripe tomatoes in half and place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
  • Roast the tomatoes in the oven for about 25-30 minutes, until they are caramelized and fragrant.
  • In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, approximately 5 minutes.
  • Stir in the minced garlic and cook for another minute until fragrant.
  • Once the tomatoes are roasted, add them to the pot along with any juices on the baking sheet. Pour in the vegetable broth.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  • Stir in the heavy cream and fresh basil leaves. Blend the soup until smooth.
  • Taste the soup and adjust the seasoning with salt and pepper as needed.
  • Spoon the soup into bowls and garnish with additional basil or croutons if desired. Enjoy!

    • Nutrition

    Find it online: https://recipesblast.com/creamy-roasted-tomato-basil-soup-garlic-onion-baking-method/