Creamy Slow Cooker German Potato Soup with Smoky Sausages Delight
Indulge in this creamy German potato soup with smoky sausages slowcooked for rich flavors Perfect for cozy meals with minimal effort 154 chars
- Author: hbibamine1980
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: German
4 medium Yukon Gold potatoes, peeled and diced
1 large onion, chopped
2 cloves garlic, minced
3 carrots, diced
2 celery stalks, chopped
4 cups low-sodium chicken broth
1 cup milk or cream
1 lb smoked sausage, sliced
Salt and pepper to taste
Prepare the Ingredients: Start by peeling and chopping the potatoes, carrots, celery, and onion. The smaller the dice, the quicker they will cook.
Add to Slow Cooker: Layer the chopped vegetables at the bottom of the slow cooker. Add the minced garlic and sliced sausages on top.
Pour the Broth: Pour in the chicken broth, ensuring all ingredients are submerged.
Set the Temperature: Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.
Make it Creamy: About 30 minutes before serving, stir in the milk or cream. If you desire, blend part of the soup for extra creaminess.
Season to Taste: Before serving, taste the soup and adjust seasoning with salt and pepper.
Serve Warm: Ladle the soup into bowls and enjoy with rustic bread or crackers.
Nutrition
- Serving Size: 6 servings
- Calories: 300 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 12 grams
