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Irresistible Creamy Slow Cooker Potato Leek Soup Recipe

Creamy Slow Cooker Potato Leek Soup
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Experience the irresistible flavor of creamy slow cooker potato leek soup Easy recipe perfect for chilly days and gatherings Savor every bite

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 3 leeks, sliced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or half-and-half
  • 3 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh chives or parsley for garnish

    • Instructions

  • Prepare the Vegetables: Start by washing and slicing the leeks, then peeling and dicing the potatoes. Mince the garlic.
  • Add Ingredients to Slow Cooker: Place the potatoes, sliced leeks, and garlic into the slow cooker. Pour in the vegetable or chicken broth, and season with salt and pepper.
  • Cook on Low: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The potatoes should be tender when pierced with a fork.
  • Blend the Soup: Once cooked, you can use an immersion blender directly in the slow cooker to achieve your desired consistency.
  • Add Cream: After blending, stir in the heavy cream (or your chosen substitute) to make the soup rich and creamy.
  • Adjust Seasoning: Taste and adjust seasoning with extra salt, pepper, or other spices as needed.
  • Serve and Enjoy: Ladle the soup into bowls, garnish with fresh chives or parsley, and enjoy your warm, comforting meal!

    • Nutrition

    Find it online: https://recipesblast.com/creamy-slow-cooker-potato-leek-soup-potatoes-leeks-cooking-method/