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Delicious Creamy White Chicken Chili Recipe Perfect for Fall

Creamy White Chicken Chili Recipe

Discover a delicious creamy white chicken chili recipe perfect for fall Easy to make and bursting with flavor Warm up with this cozy dish

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can (15 oz) cannellini beans
  • 1 cup chicken broth
  • 1 cup cream or half and half
  • 1 can (4 oz) green chilies
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Instructions

  • In a large pot, heat a little oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.
  • Add the shredded chicken to the pot, followed by the cannellini beans, green chilies, and chicken broth. Stir well to combine.
  • Season the mixture with cumin, salt, and pepper. Bring the chili to a gentle simmer.
  • Once simmering, reduce the heat and stir in the cream or half and half. Allow it to heat through for about 5 minutes, stirring occasionally.
  • Adjust seasonings if necessary, and if you prefer a thicker chili, let it simmer a little longer.
  • Serve hot, garnished with fresh cilantro and any additional toppings you like, such as sour cream or avocado.
  • Nutrition