Print

Heavenly CrockPot Butternut Squash Soup Recipe to Savor

Crock-pot Butternut Squash Soup
Print Recipe

Savor this heavenly CrockPot butternut squash soup recipe Perfectly creamy nutritious and easy to make for a cozy meal any day Enjoy

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup coconut milk or heavy cream
  • 1/2 tsp nutmeg (optional)

    • Instructions

  • Start by peeling and cubing the butternut squash. This can be the most time-consuming part, but it’s essential for a smooth texture.
  • In your crock-pot, combine the cubed squash, chopped onion, minced garlic, vegetable broth, salt, and pepper. Stir to combine.
  • Set your crock-pot on low and let it cook for 6-8 hours, or high for 3-4 hours. The squash should be tender and easily pierced with a fork.
  • Once cooked, use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer it to a traditional blender in batches.
  • After blending, stir in the coconut milk (or cream), along with nutmeg if using, and heat through for a few additional minutes.
  • Ladle the soup into bowls and garnish with a drizzle of coconut milk, pumpkin seeds, or fresh herbs to elevate its presentation!

    • Nutrition

    Find it online: https://recipesblast.com/crock-pot-butternut-squash-soup-heavenly-ingredients-savor-cooking/