Irresistible Crockpot Zuppa Toscana Creamy Flavorful Soup
Savor the irresistible flavor of Crockpot Zuppa Toscana This creamy hearty soup is perfect for cozy dinners and easy meal prep throughout the week
- Author: hbibamine1980
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
1 lb Italian sausage
4 medium potatoes, diced
1 onion, diced
4 cloves garlic, minced
6 cups chicken broth
2 cups kale, stems removed and chopped
1 cup heavy cream
Salt & pepper to taste
Brown the Sausage: In a skillet over medium heat, brown the Italian sausage until it’s evenly cooked. Drain excess fat and place it in the crockpot.
Add the Vegetables: Layer the diced potatoes, onions, and garlic over the sausage.
Pour in the Broth: Add the chicken broth to the crockpot, ensuring all ingredients are submerged.
Season: Add salt and pepper to taste. Stir gently to combine.
Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the potatoes are tender.
Add Kale and Cream: In the last 30 minutes of cooking, stir in the chopped kale and heavy cream. Allow to cook until the kale is wilted.
Serve: Adjust seasoning as necessary and serve hot. Enjoy with crusty bread if desired!
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 15 grams
