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Indulge in Decadent Pumpkin Crme Brle Pie Delight

Decadent Pumpkin Crème Brûlée Pie
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Savor the indulgent delight of Pumpkin Crme Brle Pie A perfect blend of creamy richness and seasonal flavors its a dessert lovers dream

Ingredients

Scale
  • 1 ½ cups pumpkin puree
  • 1 cup heavy cream
  • 4 large egg yolks
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 premade pie crust (store-bought or homemade)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the pie crust by fitting it into a pie pan or making homemade crust, baking until lightly golden.
  • In a mixing bowl, combine pumpkin puree, heavy cream, egg yolks, sugar, vanilla extract, and cinnamon until smooth.
  • Pour the filling into the pre-baked pie crust, spreading evenly.
  • Bake for 40-45 minutes until the filling is set but slightly jiggly in the center.
  • Cool for 30 minutes, then chill in the refrigerator for at least four hours.
  • Sprinkle granulated sugar evenly over the pie.
  • Using a kitchen torch, caramelize the sugar until golden brown.
  • Allow the sugar to harden before slicing and serve.

    • Nutrition

    Find it online: https://recipesblast.com/decadent-pumpkin-creme-brulee-pie-cream-sugar-baking/