Delicious 5Ingredient Pumpkin Fudge Easy Irresistible Treat
Indulge in this easy delicious 5ingredient pumpkin fudge Its an irresistible treat thats perfect for fall gatherings or sweet cravings
- Author: hbibamine1980
- Prep Time: 15 minutes
- hours: 3
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
1 cup pumpkin puree (canned or homemade)
2 cups white chocolate chips (or dark/milk chocolate chips)
1/2 cup sweetened condensed milk (or evaporated milk)
1 teaspoon vanilla extract (or almond/maple extract)
1 teaspoon pumpkin spice (or mix of cinnamon, nutmeg, and ginger)
Prepare your pan: Line an 8×8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
Melt the chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until fully melted and smooth.
Add pumpkin and spices: Remove from heat and stir in the pumpkin puree, vanilla extract, and pumpkin spice until fully combined.
Pour into the pan: Transfer the mixture into the prepared pan, spreading it evenly with a spatula.
Chill: Refrigerate for at least 3 hours or until firm. You can also let it sit at room temperature for about 30 minutes before moving it to the fridge.
Cut and serve: Once firm, lift the fudge out of the pan using the parchment overhang and cut into squares. Enjoy!
Nutrition
- Calories: 150 calories
- Sugar: 15 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
