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Delicious Easy Crockpot Chicken Parmesan Soup Recipe Youll Love

Easy Crockpot Chicken Parmesan Soup

Discover a delicious easy Crockpot Chicken Parmesan soup recipe youll love Perfect for busy days this comfort food is simple to make

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (15 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Instructions

  • Prep the Ingredients: Start by dicing your chicken and chopping any vegetables you desire, such as onions and bell peppers.
  • Combine Ingredients: In your crockpot, layer the chicken, crushed tomatoes, chicken broth, and any other vegetables you’re using.
  • Add Spices: Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Stir everything together to ensure the chicken and vegetables are well coated.
  • Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • Finish with Cream and Cheese: Once the cooking time is up, stir in the heavy cream and Parmesan cheese. Let it cook for an additional 30 minutes to an hour on low.
  • Add Greens: About 10 minutes before serving, stir in the spinach until wilted.
  • Adjust Seasoning: Taste and adjust salt or pepper as needed. Serve hot, garnished with additional Parmesan if desired.
  • Nutrition