Delicious Easy Crockpot Zuppa Toscana Recipe for Comforting Bliss
Discover a delicious easy crockpot zuppa toscana recipe Enjoy comforting bliss with this hearty dish thats simple to prepare and full of flavor
- Author: hbibamine1980
- Prep Time: 15 minutes
- minutes: 30
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
1 lb Italian sausage (sweet or spicy)
4 cups chicken broth
2 cups potatoes, diced
2 cups kale, chopped
1 cup heavy cream
1 teaspoon minced garlic
Salt & pepper to taste
In a skillet over medium heat, brown the Italian sausage until fully cooked. Drain excess fat and transfer to the crockpot.
Pour the chicken broth into the crockpot. Add the diced potatoes, kale, and minced garlic.
Add salt and pepper to taste. You can also add red pepper flakes for an extra kick.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
About 30 minutes before serving, stir in the heavy cream and let it heat gently. Adjust the seasoning as necessary.
Ladle into bowls and garnish with grated Parmesan cheese if desired. Enjoy your delicious Zuppa Toscana!
Nutrition
- Calories: 390 calories
- Sugar: 3 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
