Print

Delicious Easy Homemade Chicken Potato Soup Quick Recipe

Easy Homemade Chicken Potato Soup

Savor this delicious Chicken Potato Soup recipe Quick easy and perfect for cozy nights Enjoy homemade comfort in every spoonful

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 4 cups chicken broth
  • 1 onion, diced
  • Salt and pepper to taste
  • Instructions

  • Prep the ingredients: Dice the onion, carrots, celery, and potatoes, and shred the cooked chicken.
  • Heat a large pot: Add a little olive oil to a large pot over medium heat.
  • Cook the vegetables: Add onions, carrots, and celery to the pot. Sauté for about 5-7 minutes until they begin to soften.
  • Add potatoes: Toss in the diced potatoes and mix well, allowing them to absorb the flavors for a couple of minutes.
  • Pour in broth: Add the chicken broth to the pot and stir. Bring the mixture to a boil.
  • Simmer: Once boiling, reduce the heat and let the soup simmer for about 20 minutes, or until the potatoes are tender.
  • Add chicken: Stir in the shredded chicken and let it heat through for an additional 5 minutes.
  • Season: Taste and add salt and pepper as needed. You can also add fresh herbs or a squeeze of lemon for brightness.
  • Serve: Ladle the soup into bowls, and enjoy with crusty bread or crackers!
  • Nutrition