Easy Homemade Roasted Tomato Basil Soup

As the chill of autumn creeps in or on a rainy afternoon, nothing warms the soul quite like a steaming bowl of homemade soup. One of my all-time favorites is roasted tomato basil soup, and it’s a delightful dish that transforms simple ingredients into something utterly comforting and satisfying. This soup is not only simple to prepare but also allows busy individuals to whip up a delicious meal that feels like a hug in a bowl. You can have a hearty, flavorful dinner ready in no time, making it perfect for those hectic weeknights or lazy weekends.

Why You Will Love This Easy Homemade Roasted Tomato Basil Soup

Imagine arriving home after a long day—perhaps your schedule was packed with meetings, errands, and to-do lists. The last thing you want to do is spend hours slaving away in the kitchen. Here’s where this easy homemade roasted tomato basil soup comes into play! It’s a dish that allows you to enjoy a healthy, homemade meal without the stress. A few fresh ingredients tossed together to roast in the oven, followed by a quick blend, means you can have a gourmet-quality soup with minimal effort.

This recipe is packed with bright flavors, warmth, and deliciousness, all while being nourishing and wholesome. Plus, roasted tomatoes bring out natural sweetness, and the fragrant basil elevates the entire dish. It’s also a crowd-pleaser that even the kids will adore. Serve it on its own or pair it with a crusty bread for a more filling meal. Overall, this soup is not just food; it’s a connection to home and heart, grounding you even on the busiest of days.

Practical Tips / Cooking Tips

To get the most out of your roasted tomato basil soup, here are some practical tips:

• Choose the Right Tomatoes: For the best flavor, opt for ripe, in-season tomatoes. Heirloom or vine-ripened tomatoes yield the sweetest results!
• Roasting Matters: Don’t skip the roasting step! Roasting tomatoes enhances their natural sugars and adds depth to the overall flavor.
• Basil Freshness: Use fresh basil for an aromatic touch. You can add it during roasting or blend it in for a fresher taste.
• Adjust Consistency: If you prefer your soup thicker, blend less, or, if you like it thinner, simply add more vegetable broth or water during blending.
• Serving Suggestions: Top your soup with a drizzle of olive oil, a dollop of sour cream, or some toasted croutons for added texture.

Nutritional Value / Health Benefits

This easy homemade roasted tomato basil soup is not only delicious but also loaded with health benefits:

• Rich in Vitamins: Tomatoes are high in vitamins C and K and provide antioxidants like lycopene, which may reduce heart disease risk.
• Low-Calorie Delight: This soup is low in calories, making it an excellent choice for keeping your meals healthy without sacrificing flavor.
• Fiber-Packed: Tomatoes and basil provide dietary fiber, which is essential for maintaining good digestive health.
• Anti-Inflammatory Benefits: The ingredients used, especially basil, contain anti-inflammatory properties that can support your immune system.
• Hydrating Ingredients: With a chunky broth, soup contributes to hydration, particularly during cooler months.

Recipe Overview

Now that you’re craving it, let’s jump directly into the recipe for this delightful easy homemade roasted tomato basil soup. Below, you’ll find a breakdown of the ingredients and step-by-step instructions to create your new favorite meal.

Ingredients

Ingredient	Substitution Options
Fresh Tomatoes (2 lbs)	Canned Tomatoes (28 oz), use whole or crushed
Garlic (6 cloves)	Garlic powder (1 tsp), but fresh is best
Fresh Basil (1 cup)	Dried Basil (1/3 cup), adjust to taste
Olive Oil (2 tbsp)	Canola oil or melted butter
Vegetable Broth (2 cups)	Chicken broth (for non-vegetarians)
Salt and Pepper to taste	N/A

Instructions

1. Preheat your Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Tomatoes: Wash and slice your fresh tomatoes in half, placing them cut-side up on a baking sheet. Add peeled garlic cloves around the tomatoes.
3. Season & Roast: Drizzle the tomatoes and garlic with olive oil, then sprinkle with salt and pepper. Roast for 25-30 minutes, until they are softened and slightly caramelized.
4. Combine Ingredients: Once roasted, transfer the tomato and garlic mixture to a large pot. Add the fresh basil leaves and vegetable broth.
5. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, you can carefully blend it in a traditional blender in batches.
6. Adjust and Taste: Taste the soup, adding more salt, pepper, or broth as needed to achieve your desired consistency.
7. Serve Hot: Ladle the soup into bowls. Garnish it with extra basil, olive oil, or a sprinkle of Parmesan cheese if you wish. Enjoy!

FAQ

Can I freeze roasted tomato basil soup?

Absolutely! This soup freezes beautifully. Allow it to cool completely, then pour it into freezer-safe containers, leaving some room at the top for expansion. It can last in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat on the stovetop.

Can I use dried basil instead of fresh?

Yes, dried basil can be used in place of fresh, but the flavor will be less vibrant. The general rule of thumb is to use one-third of the amount of dried basil for fresh. Adjust according to your taste.

What should I serve with tomato basil soup?

This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a light salad. You can also serve it with a sprinkle of croutons for added texture.

Can I add cream to the soup?

Yes, if you desire a richer soup, add a splash of heavy cream or a dollop of sour cream just before serving. It adds a creamy texture, perfect for cold days!

Conclusion with light call to action

Your journey to creating a comforting bowl of easy homemade roasted tomato basil soup is just a recipe away. By making this soup at home, you control the flavor and ingredients, ensuring a dish that’s both delicious and wholesome. Why not take some time to prepare this delightful soup for dinner tonight? Don’t forget to share your experience and how it turned out—your kitchen adventures could inspire others in their cooking journeys! Enjoy your cozy bowl of goodness!

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