Easy Iced Pumpkin Oatmeal Cookies

As autumn rolls around, the air fills with that unmistakable scent of pumpkin spice, and for many of us, that signals the perfect time to indulge in some delightful baking! If you find yourself swamped with a busy schedule yet craving something delicious, these Easy Iced Pumpkin Oatmeal Cookies are the answer. They blend scrumptious flavors with the cozy vibes of fall, all while being simple enough to whip up in no time. With their chewy texture, delightful icing, and festive spice mix, they are bound to become a staple in your home.

Why You Will Love This Easy Iced Pumpkin Oatmeal Cookies

Imagine this: it’s a crisp Saturday morning, and you’ve finally got a moment to breathe after a whirlwind week. Your kitchen smells like a bakery as you pull out your favorite fall ingredients, ready to make a treat that’s both comforting and satisfying. This recipe helps busy people like you balance the hustle and bustle of life while enjoying tasty homemade goodness. Easy Iced Pumpkin Oatmeal Cookies are so simple to make that you’ll find yourself looking for excuses to bake them. They are not only deliciously satisfying but also packed with wholesome ingredients that can fit into your busy lifestyle. The best part? They can be made ahead of time and even frozen, so you can treat yourself at a moment’s notice!

These cookies are a magical combination of pumpkin puree, oats, and warm spices that can brighten any day. The sweet glaze on top is the perfect finishing touch, taking these cookies from good to irresistible. Whether you’re enjoying them with a cup of coffee or sharing them with friends, these cookies are sure to bring a smile to your face. Let’s dive into some practical tips and health benefits that make these cookies both easy to prepare and a great choice for any occasion!

Practical Tips / Cooking Tips

• Use Fresh Ingredients: Always opt for fresh pumpkin puree if possible. Canned pumpkin works too, but avoid pumpkin pie filling as it contains added sugars and spices.
• Oats Matter: Quick oats will give you the best texture for these cookies. Don’t use steel-cut oats as they will remain too hard.
• Adjust the Spice: Feel free to adjust the spices according to your preference. A bit more cinnamon or a touch of nutmeg can personalize your cookies!
• Don’t Overmix: When combining the wet and dry ingredients, mix just until they are combined to keep your cookies nice and chewy.

Nutritional Value / Health Benefits

These Easy Iced Pumpkin Oatmeal Cookies are not only a treat for the taste buds but also provide nutritional benefits. Here are some highlights:

• Rich in Fiber: The oats contribute a good amount of dietary fiber, promoting digestive health and helping you feel fuller longer.
• Pumpkin Power: Pumpkin is loaded with vitamins A and C, potassium, and antioxidants which enhance immune function and overall health.
• Natural Sweetness: Using a small amount of brown sugar paired with pumpkin means you can enjoy the cookies without a sugar overload.
• Vegan Option: With a few swaps, these cookies can easily be made vegan by substituting butter with coconut oil and using a plant-based milk option.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution
1 cup pumpkin puree	Mashed bananas or applesauce
1 cup quick oats	Rolled oats (not steel-cut)
1/2 cup brown sugar	Coconut sugar or maple syrup
1/2 cup butter, softened	Coconut oil or vegan butter
1 egg	Flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
1 tsp cinnamon	Nutmeg or pumpkin spice blend
1/2 tsp baking soda	Can be substituted with baking powder (use 1.5 tsp)

Instructions (step-by-step with cooking tips)

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix wet ingredients: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the pumpkin puree and egg, mixing until well combined.
3. Add dry ingredients: In a separate bowl, whisk together the quick oats, cinnamon, baking soda, and a pinch of salt. Gradually add this mix to the wet ingredients, stirring just until combined.
4. Portion the dough: Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Bake in the preheated oven for 12-15 minutes or until cookies are lightly golden at the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Prepare the icing: Once cooled, whisk together powdered sugar, vanilla extract, and a tiny splash of milk until you reach a thick but pourable consistency. Drizzle or spread the icing over each cookie.
7. Serve: Enjoy your delicious Easy Iced Pumpkin Oatmeal Cookies with a warm beverage, or store them in an airtight container for later!

FAQ

Can I make these cookies gluten-free?

Yes! Simply substitute the quick oats with certified gluten-free oats. You can also use almond flour or coconut flour to replace regular flour if necessary.

How do I store leftover cookies?

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a sealed plastic bag for up to three months.

Can I omit the icing?

Absolutely! The cookies are tasty on their own, but the icing adds a delightful sweetness that complements the spices beautifully. You can also dust them with powdered sugar for a light touch if you prefer.

What can I use instead of pumpkin puree?

If you don’t have pumpkin puree, you can substitute it with unsweetened applesauce or mashed bananas. However, the flavor will change slightly, so be mindful of that!

Can I double this recipe?

Yes! This recipe can easily be doubled or even halved, depending on your needs. Just ensure you have enough baking sheets and space in your oven!

What are some variations I can try?

You might want to add chocolate chips, nuts, or even dried cranberries for extra texture and flavor. Try experimenting with different spices like ginger or cardamom for a unique twist!

Conclusion with light call to action

There you have it! Easy Iced Pumpkin Oatmeal Cookies that are perfect for any fall occasion. Whether it’s a special gathering or simply treating yourself after a busy day, these cookies are sure to bring joy and warmth to your home. Don’t forget to share your baking experience with us—what variations did you try? We’d love to hear your thoughts, so leave a comment below after you bake a batch. Happy baking!

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