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Deliciously Easy Pumpkin Cream Cheese Muffins to Savor

Easy Pumpkin Cream Cheese Muffins
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Deliciously easy muffins packed with creamy pumpkin rich cheese Savor the perfect blend of flavors in every bite Perfect for any occasion

Ingredients

Scale
  • 1 cup Pumpkin puree
  • 1 ½ cups All-purpose flour
  • ¾ cup Sugar
  • 1 tsp Baking soda
  • ½ tsp Salt
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • 2 large Eggs
  • ½ cup Vegetable oil
  • 4 oz Cream cheese

    • Instructions

  • Preheat your oven: Set it to 350°F (175°C) and line a muffin tin with paper liners.
  • Mix the dry ingredients: In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Combine the wet ingredients: In another bowl, mix the pumpkin puree, sugar, eggs, and vegetable oil until fully combined.
  • Add the dry to the wet: Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix!
  • Prepare the cream cheese filling: In a small bowl, beat the cream cheese until smooth.
  • Fill the muffin cups: Spoon a portion of the batter into the muffin tins, filling each about halfway. Add a dollop of cream cheese on top, then cover with more batter until three-quarters full.
  • Bake: Place in the oven and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  • Cool down: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://recipesblast.com/easy-pumpkin-cream-cheese-muffins-sugar-butter-baking/