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Irresistible Easy Pumpkin Pie Brle Recipe for Fall Delight

Easy Pumpkin Pie Brûlée Recipe
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Indulge in this irresistible pumpkin pie brle recipe perfect for Fall Easy to make its a delightful twist on a classic dessert

Ingredients

Scale
  • 1 can (15 oz) pure pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • Granulated sugar for topping

    • Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
  • Place your ramekins in a baking dish. Carefully pour the pumpkin mixture into each ramekin, filling them about 3/4 full. Pour hot water into the baking dish, around the ramekins, until it reaches halfway up the sides.
  • Bake in the preheated oven for about 30-35 minutes, or until the filling is set and a knife inserted comes out clean.
  • Remove the ramekins from the water bath and let them cool at room temperature. Chill in the refrigerator for at least 2 hours, or overnight for best results.
  • Just before serving, sprinkle a thin layer of granulated sugar over the top of each chilled brulee. Using a kitchen torch, caramelize the sugar until it’s golden and bubbly.
  • Allow the brûlée to sit for a minute to let the sugar harden before serving. Enjoy the delightful crunch of the topping followed by the creamy pumpkin filling!

    • Nutrition

    Find it online: https://recipesblast.com/easy-pumpkin-pie-brulee-recipe-cinnamon-vanilla-baking-technique/