Print

Irresistible Easy Pumpkin Spice Cupcakes Recipe Youll Love

Easy Pumpkin Spice Cupcakes
Print Recipe

Enjoy our irresistible Easy Pumpkin Spice Cupcakes recipe Perfectly spiced and easy to bake these treats will become your new favorite

Ingredients

Scale
  • 1 cup canned pumpkin purée
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup chocolate chips (optional)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a 12-cup muffin tin with cupcake liners.
  • In a large bowl, combine the canned pumpkin, sugar, vegetable oil, and eggs. Whisk until smooth.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
  • Fold in chocolate chips or any other mix-ins if desired.
  • Using an ice cream scoop, fill each cupcake liner about 2/3 full with batter.
  • Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Frost once cool and enjoy!

    • Nutrition

    Find it online: https://recipesblast.com/easy-pumpkin-spice-cupcakes-cinnamon-nutmeg-bake-delicious-dessert/