Print

Delicious Easy Slow Cooker Cheeseburger Soup Recipe Today

Easy Slow Cooker Cheeseburger Soup

Try this delicious slow cooker cheeseburger soup recipe today Simple hearty and packed with flavor its a family favorite everyone loves

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1 small onion, diced
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk or cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Instructions

  • Brown the Meat: In a skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess fat and set aside.
  • Prepare Vegetables: While the meat is browning, chop your potatoes, carrots, and onions. This will save you time when assembling your soup.
  • Layer Ingredients in Slow Cooker: Place the browned beef in the slow cooker. Then, layer in the diced potatoes, carrots, and onions.
  • Mix in Liquid: Pour in the beef broth and Worcestershire sauce. Stir the ingredients to combine.
  • Season: Add salt and pepper to taste. Feel free to add your favorite seasonings or herbs for more flavor.
  • Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
  • Add Dairy: About 30 minutes before serving, stir in the milk or cream and shredded cheese until melted and incorporated.
  • Serve: Once everything is heated through, garnish with additional cheese or chopped green onions if desired, and enjoy your soup!
  • Nutrition