Print

Powerful Hearty Slow Cooker Chicken Stew Recipe for Comfort

Hearty Slow Cooker Chicken Stew

Discover a powerful and hearty slow cooker chicken stew recipe that delivers ultimate comfort in every bite Easy to make perfect for any occasion

Ingredients

Scale
  • 1.5 lbs Chicken Thighs
  • 4 Medium Carrots, chopped
  • 2 Celery Stalks, chopped
  • 1 Onion, diced
  • 4 Cups Chicken Broth
  • 2 Garlic Cloves, minced
  • 1 tsp Dried Thyme
  • 1 Bay Leaf
  • Salt & Pepper to taste
  • Instructions

  • Start by preparing your ingredients. Chop the carrots, celery, onion, and garlic, and set them aside.
  • In a large skillet, heat olive oil over medium heat and brown the chicken thighs on each side if desired.
  • Transfer the chicken to the slow cooker. Add in the chopped carrots, celery, onion, and garlic, layering them on top of the chicken.
  • Pour in the chicken broth, ensuring all ingredients are submerged. Add thyme, salt, and pepper, and the bay leaf.
  • Set the slow cooker to low for 6-8 hours or high for 3-4 hours. Cover and cook.
  • 30 minutes before serving, taste the stew and adjust seasoning as necessary.
  • Remove the bay leaf before serving hot with crusty bread or a favorite side.
  • Nutrition