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Hearty Slow Cooker German Potato Soup for Ultimate Comfort Food

Hearty Slow Cooker German Potato Soup
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Savor the ultimate comfort food with Hearty Slow Cooker German Potato Soup Simple ingredients blend for a rich warm and satisfying bowl

Ingredients

Scale
  • 2 pounds chopped Yukon Gold or red potatoes
  • 1 medium diced onion
  • 2 medium chopped carrots
  • 3 cloves minced garlic
  • 4 cups vegetable broth (or chicken broth)
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 cup milk or cream (optional)

    • Instructions

  • Prepare the Vegetables: Start by washing and chopping your potatoes, carrots, and onions. Place them in the slow cooker.
  • Add Garlic: Sprinkle the minced garlic over the chopped vegetables. It’s a great flavor enhancer!
  • Pour in the Broth: Add your vegetable broth to the slow cooker, ensuring that the vegetables are fully submerged.
  • Season It: Toss in the bay leaves, salt, and pepper. Stir well to combine.
  • Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  • Blend for Creaminess: About 30 minutes before serving, blend a portion of the soup for a creamy texture.
  • Add Milk or Cream: Stir in your milk or cream, if using, just before serving.
  • Serve and Enjoy: Ladle into bowls, removing bay leaves, and serve warm.

    • Nutrition

    Find it online: https://recipesblast.com/hearty-slow-cooker-german-potato-soup-potatoes-bacon-cooking/