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Irresistible Layered Caramel Apple Eclair Cake Recipe Delight

Layered Caramel Apple Eclair Cake
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Indulge in this irresistibly delicious Layered Caramel Apple Eclair Cake recipe creating a delightful harmony of flavors and textures in every bite

Ingredients

Scale
  • 1 package chocolate eclair dessert shells (about 12 shells)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups Cool Whip or whipped cream
  • 1 cup caramel sauce
  • 2–3 medium fresh apples, sliced

    • Instructions

  • In a mixing bowl, beat cream cheese with powdered sugar until smooth. Gently fold in Cool Whip or whipped cream.
  • In a rectangular dish, place a layer of chocolate eclair dessert shells at the bottom.
  • Spread half of the cream cheese filling evenly over the eclair shells.
  • Distribute half of the sliced apples over the cream layer followed by a drizzle of caramel sauce.
  • Add a second layer of eclair shells, followed by the remaining cream cheese filling, apple slices, and another drizzle of caramel sauce.
  • Cover the dish and chill in the refrigerator for at least 4 hours, preferably overnight.
  • Before serving, drizzle additional caramel sauce over the top. Cut into squares and enjoy.

    • Nutrition

    Find it online: https://recipesblast.com/layered-caramel-apple-eclair-cake-caramel-cream-cooking-method/