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Irresistible Moist Pumpkin Chocolate Chip Bread Recipe

Moist Pumpkin Chocolate Chip Bread
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Discover the irresistible recipe for moist pumpkin chocolate chip bread that blends seasonal flavors with rich chocolate for a perfect treat

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
  • In a large mixing bowl, combine the pumpkin puree, sugar, eggs, and vegetable oil. Whisk until smooth.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt until fully combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Gently fold in the chocolate chips until evenly distributed.
  • Transfer the batter into your prepared loaf pan, smoothing the top.
  • Bake for 60-70 minutes, checking for doneness with a toothpick.
  • Once baked, let cool in the pan for 10-15 minutes before transferring to a cooling rack.

    • Nutrition

    Find it online: https://recipesblast.com/moist-pumpkin-chocolate-chip-bread-walnuts-baking-method-delicious/