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Irresistible No Bake Apple Butter Cheesecake Recipe Delish

No Bake Apple Butter Cheesecake

Indulge in this delish no bake apple butter cheesecake recipe Easy creamy and perfect for fall gatherings A dessert thats simply irresistible

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup apple butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Instructions

  • Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan.
  • Make the filling: Beat cream cheese until smooth, then gradually add powdered sugar. Mix in apple butter and vanilla extract.
  • Whip the cream: Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  • Assemble the cheesecake: Pour the filling over the crust and smooth the top. Tap to remove air bubbles.
  • Chill: Refrigerate for at least 4 hours, preferably overnight.
  • Serve: Remove from the springform pan, slice, and enjoy!
  • Nutrition