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Decadent Pumpkin Chocolate Chip Muffins for Fall Bliss

Pumpkin Chocolate Chip Muffins
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Indulge in decadent pumpkin chocolate chip muffins perfect for fall bliss Experience a delightful blend of flavors in every bite Enjoy today

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 1 cup pumpkin puree
  • ½ cup chocolate chips
  • 2 large eggs
  • ½ cup melted butter

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with liners or grease it with cooking spray.
  • In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and brown sugar until well combined.
  • In another bowl, combine the pumpkin puree, melted butter, eggs, and vanilla extract. Whisk until smooth and homogeneous.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.
  • Fold in the chocolate chips delicately until evenly distributed throughout the batter.
  • Fill each muffin cup about two-thirds full with batter. This will allow room for rising.
  • Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://recipesblast.com/pumpkin-chocolate-chip-muffins-decandent-fall-baking-delight/