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Irresistible Pumpkin Honey Bun Cake Perfect Fall Delight

Pumpkin Honey Bun Cake
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Savor the irresistible flavor of this Pumpkin Honey Bun Cake a perfect fall delight that combines spices and sweetness in every bite

Ingredients

Scale
  • 1 cup Pumpkin puree
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • ½ cup Honey
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 large Eggs
  • 2 tsp Cinnamon
  • ½ tsp Salt
  • ½ cup Vegetable oil

    • Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined. Set aside.
  • Mix wet ingredients: In a large mixing bowl, combine the pumpkin puree, sugar, and honey. Stir in the eggs and vegetable oil until smooth.
  • Combine mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix!
  • Pour batter: Pour half of the batter into the prepared baking pan. If desired, sprinkle with cinnamon and sugar for extra sweetness.
  • Add remaining batter: Pour the remaining batter on top of the first layer and gently swirl with a knife to create a marbled effect.
  • Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

    • Nutrition

    Find it online: https://recipesblast.com/pumpkin-honey-bun-cake-cream-cheese-baking-spices-delight/