Pumpkin Spice Muffins with Buttery Crumble

Fall is in the air, and with it comes the aromatic allure of pumpkin spice. These Pumpkin Spice Muffins with Buttery Crumble are the perfect treat for those bustling autumn mornings. Picture this: You woke up late, the chill of the morning is creeping in, and you have a packed day ahead. Wouldn’t it be wonderful to sniff the scent of warm muffins wafting through your home as you grab a delicious breakfast on the go? These muffins not only boost your spirits with their cozy flavors, but they are also an easy solution for busy people craving something homemade!

Why You Will Love This Pumpkin Spice Muffins with Buttery Crumble

There’s something magical about pumpkin spice – it invokes warmth, nostalgia, and excitement for autumn festivities. These muffins embody the essence of the season while being incredibly simple to prepare. For busy individuals or families juggling multiple tasks, having a recipe that can be whipped up quickly with minimal cleanup is a huge advantage. Plus, the buttery crumble on top adds a delightful texture and additional flavor that will make these muffins a favorite in your home.

With just the right amount of sweet and spice, these Pumpkin Spice Muffins with Buttery Crumble are not just delicious; they are versatile. Serve them as breakfast, a snack, or a sweet treat after dinner! And don’t fret about leftovers; if there are any, they store beautifully for subsequent cravings.

<img src="” alt=”Delicious pumpkin spice muffins with buttery crumble” />

Practical Tips / Cooking Tips

• Use Fresh Pumpkin: If you have access to fresh pumpkin, opt for it instead of canned. It can elevate the taste and health benefits of the muffins.
• Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before mixing. This helps to create a smoother batter and, ultimately, a fluffier muffin.
• Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins.
• Check Doneness: Insert a toothpick in the center of one muffin; if it comes out clean, they are ready. If you see batter, give them a few more minutes in the oven.

Nutritional Value / Health Benefits

These muffins aren’t just a delightful treat; they also come with several health benefits associated with their ingredients.

• Pumpkin: Rich in vitamins A, C, and E, pumpkin contributes to healthy vision, skin, and immune function.
• Whole Wheat Flour: If using whole wheat flour, you’re boosting fiber intake, which is beneficial for digestion.
• Spices: Cinnamon and nutmeg – staple spices in pumpkin spice – are known for their antioxidant properties and potential anti-inflammatory benefits.
• Reduced Sugar Option: You can substitute sugar with natural alternatives like honey or maple syrup for a healthier option.

Recipe Overview

Ingredients

Ingredient	Amount	Substitutions
All-purpose flour	2 cups	Whole wheat flour, gluten-free flour
Sugar	1 cup	Brown sugar, coconut sugar, maple syrup (adjust liquid volume)
Pumpkin puree	1 cup	Fresh roasted pumpkin
Eggs	2 large	Flax eggs (1 tbsp ground flaxseed + 3 tbsp water)
Milk	½ cup	Non-dairy alternatives (almond milk, oat milk)
Baking soda	1 tsp
Baking powder	1 tsp
Ground cinnamon	1 tsp	Apple pie spice
Nutmeg	½ tsp	Allspice
Salt	½ tsp
Butter (for crumble)	½ cup	Coconut oil, vegan butter
Brown sugar (for crumble)	½ cup	Granulated sugar
Oats (for crumble)	½ cup	Chopped nuts

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with muffin liners.
2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg.
3. Combine Wet Ingredients: In another bowl, whisk the sugar, pumpkin puree, eggs, and milk until blended smoothly.
4. Combine Mixtures: Gradually fold the wet ingredients into the dry ingredients. Be careful not to overmix; stir just until the flour is incorporated.
5. Prepare the Crumble: In a separate bowl, mix the crumble ingredients: melted butter, brown sugar, oats, and a pinch of cinnamon. It should resemble a coarse mixture.
6. Fill Muffin Tins: Spoon the muffin batter into each muffin cup, filling them about ¾ full. Sprinkle the buttery crumble generously on top.
7. Bake: Place the muffin tin in the preheated oven. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Cool: Let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

<img src="” alt=”Pumpkin spice muffins cooling on a wire rack” />

FAQ

Can I freeze pumpkin spice muffins?

Absolutely! These muffins freeze beautifully. Just make sure they are completely cooled, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or gently heat them in the microwave.

What can I substitute for pumpkin spice?

If you don’t have pumpkin spice on hand, a combination of cinnamon, ginger, nutmeg, and allspice can be a great substitute. Generally, use 1 teaspoon of cinnamon, ½ teaspoon of each ginger and nutmeg, and a pinch of allspice to mimic pumpkin spice flavor.

Can I make these muffins vegan?

Yes! You can easily make these muffins vegan by replacing the eggs with flax eggs or applesauce and using plant-based milk and butter substitutes. The muffins will still remain moist and delicious!

Conclusion with light call to action

These Pumpkin Spice Muffins with Buttery Crumble are not just an autumn delight; they’re a friendly reminder that baking can be simple, enjoyable, and rewarding. Gather your ingredients and whip up a batch – your kitchen will smell divine! Whether enjoyed at home or gifted to friends, these muffins are guaranteed to bring smiles. If you try the recipe, don’t forget to share your creations with us! Enjoy your baking adventures!

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