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Delicious Slow Cooker Chicken Wild Rice Soup Recipe to Savor

Slow Cooker Chicken and Wild Rice Soup

Savor this delicious slow cooker chicken wild rice soup recipe perfect for cozy dinners Easy prep rich flavors and wholesome ingredients await

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup wild rice blend
  • 1 medium onion, diced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Instructions

  • Prepare the Ingredients: Start by gathering all your ingredients. Dice the onion, chop the carrots and celery, and shred the chicken if not already prepared.
  • Add Ingredients to Slow Cooker: In your slow cooker, combine cooked chicken, wild rice, diced onion, chopped carrots, chopped celery, and dried thyme. Pour in the chicken broth.
  • Season: Add salt and pepper to taste. If you want more flavor, feel free to add garlic powder or any other herbs you love.
  • Cooking Time: Set the slow cooker to low for 6-8 hours or high for 3-4 hours. The longer you let it simmer, the better the flavor will be!
  • Add Cream: About 30 minutes before serving, stir in the heavy cream for a rich, creamy texture.
  • Check Consistency: If the soup is too thick, add more chicken broth until you reach the desired consistency.
  • Serve: Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
  • Nutrition