2 lbs potatoes, peeled and diced
1 lb sausage, sliced
1 onion, chopped
2 carrots, chopped
3 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper, to taste
Prep Your Ingredients: Start by peeling and dicing the potatoes, chopping the onions, and slicing the sausage of your choice.
Layer in the Slow Cooker: In your slow cooker, add the diced potatoes, sausage, chopped onions, and carrots.
Add Broth: Pour the chicken or vegetable broth over the ingredients. Give it a gentle stir to combine.
Season: Sprinkle in salt, pepper, and any herbs you prefer for added flavor. Stir again just to mix.
Set the Cooker: Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule.
Add Cream: About 30 minutes before serving, stir in the heavy cream and let it meld into the soup.
Serve: Ladle into bowls, garnish with fresh herbs if desired, and enjoy your homemade soup with crusty bread!