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Creamy Slow Cooker Potato Leek Soup Easy Delicious

Slow Cooker Potato Leek Soup
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Delight in our creamy slow cooker potato leek soup Easy to make its the perfect comforting dish for any day Enjoy delicious flavors today 154 chars

Ingredients

Scale
  • 4 large leeks, cleaned and chopped
  • 4 medium potatoes, peeled and diced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter

    • Instructions

  • Prepare the leeks: Clean the leeks thoroughly. Slice them in half lengthwise, and then chop them into half-moons.
  • Prep the potatoes: Peel and dice the potatoes into small cubes.
  • Combine ingredients: In the slow cooker, combine the chopped leeks, potatoes, broth, olive oil, and seasonings. Stir well.
  • Cook: Set your slow cooker on low for 6-8 hours or high for 4 hours.
  • Blend: Use an immersion blender for a smooth, creamy texture or transfer to a regular blender in batches.
  • Add cream: Stir in heavy cream or coconut milk for a non-dairy option after blending.
  • Season: Adjust seasoning with salt and pepper.
  • Serve: Ladle into bowls and garnish with fresh herbs.

    • Nutrition

    Find it online: https://recipesblast.com/slow-cooker-potato-leek-soup-creamy-easy-cooking-method-delicious/