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Irresistible Spiced Apple Butter Swirl Cheesecake Recipe

Spiced Apple Butter Swirl Cheesecake

Discover the irresistible flavors of Spiced Apple Butter Swirl Cheesecake This recipe combines creamy cheesecake with spiced apple butter for a delight

Ingredients

Scale
  • 24 oz Cream Cheese
  • ¾ cup Sugar
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 1½ cups Graham Cracker Crumbs
  • 1 cup Apple Butter
  • 1 tsp Ground Cinnamon
  • ½ tsp Nutmeg
  • Instructions

  • Preheat the oven to 325°F (160°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Incorporate vanilla, cinnamon, and nutmeg.
  • Fold in half of the apple butter into the cheesecake batter.
  • Pour cheesecake filling into the cooled crust, swirling in spoonfuls of remaining apple butter.
  • Place the springform pan in a larger roasting pan with hot water halfway up the sides. Bake for 55-60 minutes.
  • Turn off the oven and crack the door ajar, letting the cheesecake sit for 1 hour.
  • Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  • Remove from the springform pan, slice, and serve with whipped cream and apple butter.
  • Nutrition