1 lb. spicy sausage
4 large russet potatoes, diced
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken or vegetable broth
1 cup heavy cream
1 teaspoon garlic, minced
Salt and pepper to taste
Red pepper flakes (optional)
Brown the Sausage: In a large pot over medium heat, add the spicy sausage. Break apart the sausage using a spoon or spatula, allowing it to cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Add Vegetables: Stir in the chopped onion, carrots, and celery. Sauté for an additional 5 minutes until they begin to soften.
Incorporate Potatoes: Add the diced potatoes and minced garlic to the pot, stirring to combine everything uniformly.
Add Broth: Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 20 minutes, or until the potatoes are tender.
Add Cream: Once the potatoes are soft, stir in the heavy cream. Bring the soup back to a gentle simmer and season with salt, pepper, and red pepper flakes to your preference.
Serve: Spoon the soup into bowls and garnish with fresh herbs, if desired. Enjoy your delicious Spicy Sausage Potato Soup with crusty bread or a light salad.
