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Irresistible Starbucks Copycat Pumpkin Scones Recipe to Try

Starbucks Copycat Pumpkin Scones
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Try this irresistible Starbucks copycat pumpkin scones recipe Perfect for fall its easy to make and deliciously spiced Bake and enjoy now

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ cup butter
  • ¼ cup milk
  • 1 cup powdered sugar (for glaze)

    • Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and any additional spices.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Mix pumpkin puree and milk in a separate bowl. Gradually add this to the dry ingredients, stirring until just combined.
  • Turn the dough out onto a lightly floured surface, kneading gently and patting it into a circle about 1-inch thick.
  • Slice the dough into eight wedges and transfer them to the prepared baking sheet.
  • Bake for 15-20 minutes until golden and cooked through.
  • While cooling, mix powdered sugar with water or milk until smooth, then drizzle over the scones.
  • Enjoy your pumpkin scones with your favorite coffee!

    • Nutrition

    Find it online: https://recipesblast.com/starbucks-copycat-pumpkin-scones-pumpkin-spices-baking-method/