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Indulge in Best Pumpkin Cupcakes w Irresistible Caramel Frosting

The Best Pumpkin Cupcakes with Caramel Swirl Frosting
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Indulge in the best pumpkin cupcakes topped with irresistible caramel swirl frosting A delicious treat perfect for fall festivities and gatherings

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 2 large eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup melted butter
  • ½ cup caramel sauce (for frosting)

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  • In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • In a large bowl, combine the pumpkin puree, melted butter, and eggs. Whisk until well combined.
  • Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  • Fill each cupcake liner about two-thirds full with batter.
  • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • In a mixing bowl, combine butter, powdered sugar, and caramel, beating until smooth.
  • Once the cupcakes are completely cooled, frost them generously with the caramel swirl frosting.

    • Nutrition

    Find it online: https://recipesblast.com/the-best-pumpkin-cupcakes-caramel-frosting-indulge-bake-vanilla/