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Ultimate Roasted Tomato Basil Soup Flavorful Wholesome

The Best Roasted Tomato Basil Soup
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Savor the ultimate roasted tomato basil soupan easy flavorful recipe packed with wholesome ingredients Perfect for any meal 154 chars

Ingredients

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  • 2 lbs ripe tomatoes, halved
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 3 tbsp olive oil
  • 2 cups vegetable broth
  • 1 cup fresh basil leaves
  • Salt and pepper to taste
  • Optional: Heavy cream for garnish

    • Instructions

  • Preheat the Oven: Start by preheating your oven to 400°F (200°C).
  • Prepare the Tomatoes: Halve the ripe tomatoes, and place them cut-side up on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and pepper.
  • Roast the Tomatoes: Roast in the preheated oven for about 25-30 minutes until they are charred and fragrant.
  • Sauté the Aromatics: While the tomatoes are roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until translucent, then add the minced garlic and cook for an additional 1-2 minutes.
  • Add Broth and Tomatoes: Once the tomatoes are done roasting, carefully add them (with their juices) to the pot along with the vegetable broth.
  • Simmer: Bring the mixture to a simmer and let it cook for about 10 minutes.
  • Add Fresh Basil: Stir in the fresh basil leaves and allow them to wilt for a minute.
  • Blend Until Smooth: Using an immersion blender, blend the soup until smooth, or carefully transfer to a traditional blender.
  • Adjust Seasoning: Taste your soup and adjust the seasoning with salt and pepper. Stir in heavy cream or your choice of dairy alternative if desired.
  • Serve: Ladle the soup into bowls and garnish with fresh basil or a drizzle of cream. Serve hot.

    • Nutrition

    Find it online: https://recipesblast.com/the-best-roasted-tomato-basil-soup-roasted-tomatoes-basil-simmered/