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Ultimate Slow Cooker Potato Leek Soup 5Star Comfort Food

The Best Slow Cooker Potato Leek Soup
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Discover the ultimate slow cooker potato leek soup a 5star comfort food thats easy to make and packed with flavor Perfect for cozy meals

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 3 leeks, cleaned and chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream or half-and-half
  • Salt & pepper, to taste

    • Instructions

  • Begin by thoroughly cleaning the leeks. Slice them and rinse well to remove any dirt or grit. Peel and dice the potatoes into bite-sized pieces.
  • Place the diced potatoes, chopped leeks, and minced garlic into your slow cooker.
  • Add the vegetable broth, ensuring the vegetables are completely covered. Stir well to combine.
  • Set your slow cooker on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  • Once cooked, use an immersion blender to puree the soup until creamy. For a chunkier texture, blend just half of the soup, then stir back the unblended portion.
  • Stir in your heavy cream (or alternatives) until well mixed. Let it warm through for another 10 minutes on low heat.
  • Taste and season with salt, pepper, or additional herbs to your liking. Don’t be afraid to adjust to make it your own!
  • Ladle the soup into bowls and garnish with fresh herbs, croutons, or a drizzle of olive oil for a final touch!

    • Nutrition

    Find it online: https://recipesblast.com/the-best-slow-cooker-potato-leek-soup-carrots-celery-simmering/