Print

Ultimate Slow Cooker Potato Leek Soup Comforting Easy

The Best Slow Cooker Potato Leek Soup
Print Recipe

Discover the ultimate recipe for slow cooker potato leek soupcomforting easy and perfect for any meal Enjoy creamy flavor with minimal effort

Ingredients

Scale
  • 4 large leeks, cleaned and sliced
  • 6 medium potatoes, peeled and diced
  • 6 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste

    • Instructions

  • Begin by thoroughly cleaning your leeks, removing any dirt and grit from between the layers. Slice them into thin rounds.
  • Peel and dice the potatoes into uniform pieces to ensure even cooking.
  • In your slow cooker, add the sliced leeks, diced potatoes, and broth. Season with salt and pepper to taste. Stir to combine.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  • Once cooked, you can either use an immersion blender to puree the soup until smooth or leave it chunky, depending on your preference.
  • If you desire a creamier texture, stir in the heavy cream or coconut milk at this point. Allow the soup to heat through before serving.
  • Taste and adjust seasoning, adding more salt, pepper, or herbs as needed. Serve warm, garnished with fresh herbs if desired.

    • Nutrition

    Find it online: https://recipesblast.com/the-best-slow-cooker-potato-leek-soup-potatoes-leeks-slow-cook/