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Indulge in Warm Pumpkin Pecan Cobbler A Cozy Fall Delight

Warm Pumpkin Pecan Cobbler
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Indulge in the cozy delight of warm pumpkin pecan cobblerperfect for fall gatherings Treat yourself to this sweet spiced dessert today

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ cup melted butter
  • 1 teaspoon vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, milk, melted butter, and vanilla extract. Whisk until smooth.
  • Gradually add the flour to the mixture and stir gently until just combined.
  • Fold in the chopped pecans until evenly distributed.
  • Pour the mixture into a greased 9×13 inch baking dish, spreading evenly.
  • Bake for 30-35 minutes, or until set and the top is golden brown.
  • Allow to cool for at least 15 minutes before serving.
  • Serve warm with whipped cream or vanilla ice cream, if desired.

    • Nutrition

    Find it online: https://recipesblast.com/warm-pumpkin-pecan-cobbler-graham-cracker-sugar-bake/